At lunch and dinner, Capo del Molo Restaurant & Pizzeria in Cesenatico offers a unique dining experience thanks to its scenic location overlooking the Porto Canale Leonardesco.

The menu offers a wide selection including:

• daily seasonal specials
• appetizers, first courses, main courses
• pizzas made with a 48-hour slow fermentation dough
• homemade desserts

All dishes are prepared using seasonal ingredients and high-quality products, in collaboration with local suppliers. Fresh Adriatic seafood dishes are always available.

The pizzeria features a highly digestible dough with 48 hours of natural fermentation.

Meals can be accompanied by a curated selection of wines and beers:

• around 40 wine labels from both local and national producers
• “Marialti” craft beers, brewed with barley grown in Romagna

Every morning we lay out a rich buffet with a wide selection of products. Sweet options: cakes, tarts, biscuits, warm croissants, mini pastries (doughnuts, swirls, turnovers), jams, butter, Nutella, cereal, yoghurt, fresh fruit and fruits in syrup.
Savoury options: our bread, filled focaccia, toasted sandwiches, local cold meats and cheeses, bacon and eggs. To drink there are fruit juices, hot beverages and our Lavazza coffee drinks. We also have gluten-free options for those with special dietary requirements.